Pineapple Angel Food Cake

Ingredients:

1 Box of Angel Food Cake Mix (Preferably Pillsbury) & necessary ingredients

1 Lg. Can (29oz) of Crushed Pineapple

1 large container of Cool Whip

Directions:

Put all in a bowl and beat at medium until well blended and fluffy. Pour in 9 X 13 ungreased pan and bake at 350 degrees for about 35-45 minutes. Watch until lightly brown. When cooled completely spread 1 large container of cool whip on top. Keep in refrigerator. Can be put in the freezer also.

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